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Grilled eggplant with chevre, baby spinach & walnuts |
20.50 |
|
Garlic prawns with tomato & celeriac |
23.50 |
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Vodka cured salmon with potato terrine & sauce hollondaise |
22.50 |
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French onion soup |
20.00 |
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Pork rillette with caper berry & balsamic dressing |
20.50 |
|
Seared scallops with Jamon, radish & mustard cress |
23.50 |
| Rag pasta, oxtail, field mushrooms & watercress |
27.50 |
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Pumkin & fetta pie with roast broccoli |
25.00 |
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Spinach risotto with tea smoked quail |
28.00 |
| Wharf Bouillabaisse | 28.50 |
|
Barramundi with braised witlof & goddess sauce |
36.00 |
|
Glazed salmon with roast garlic, baby beetroot and leek |
35.50 |
|
Caramel roast duck breast, onion shoots & green peppercorn |
36.50 |
|
Saltbush lamb rump with Jerusalem artichoke & shemji mushroom |
35.00 |
|
Black Angus scotch fillet with black cabbage & herb butter |
37.50 |
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Venison with braised red cabbage, chestnut & cherry sauce |
37.00 |
|
Fine green salad |
7.50 |
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Roast potato with garlic & rosemary |
7.50 |
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Chips |
7.50 |
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Beans with hazelnut |
7.50 |
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Extra bread |
0.50 |
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Brandy Snap basket with seasonal fruits |
16.00 |
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Rum, chocolate & banana ice cream slice |
16.00 |
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Raspberry, marshmallow & strawberry souffle with cream |
16.00 |
|
Pear tart tatin with vanilla ice cream |
15.00 |
|
Coffee Opera slice with caramel ice cream |
15.00 |
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Buche d'Affinois, Fourme D'Ambert & Stelvio semi hard cheese with walnut and raisin melba toast, Mt Tomah walnuts |
19.00 |
|
Chocolate truffle |
5.00 |
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Sorbet |
5.00 |
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Espresso |
5.00 |
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Black leaf tea & Herbal infusion |
5.00 |
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Open for lunch & dinner Monday to Saturday All major credit cards accepted Groups of 10 or more 5% surcharge / 10% public holiday surcharge |
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